• Jaggery powder, also known as Gur powder or panela powder, is a natural sweetener that is commonly used in various cuisines, particularly in South Asian and Latin American cooking.
• It is derived from the sap of sugarcane or palm trees, which is boiled and concentrated to create a dense, brown, unrefined sugar product.
• Jaggery powder retains more of the natural nutrients found in sugarcane or palm, making it a healthier alternative to refined white sugar.
• Jaggery powder is typically brown in color and has a rich, caramel-like flavor. Its taste can vary slightly depending on the source of the sap and the processing method used.
• We only stored it in a weather-controlled facility so that you can get maximum freshness.